Journal of Food Safety Impact Factor in Microbiology
Journal of Food Safety in Microbiology
Journal Country: United States
Journal Q tier: Q2
Publishing Firm: Wiley-Blackwell
History: 1977-1978, 1980-2022
Journal Homepage: ----
Journal ISSN: 01496085, 17454565
Research Categories
Food Science (Q2); Parasitology (Q3); Microbiology (Q4)
Impact Score: 2.8
h-Index: 49
SJR: 0.435
Ranking: 11708
About Journal of Food Safety
Aim and ScopeThe Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
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