Journal of Food Protection Impact Factor in Microbiology
Journal of Food Protection in Microbiology
Journal Country: United States
Journal Q tier: Q2
Publishing Firm: International Association for Food Protection
History: 1977-1980, 1982-2022
Journal Homepage: ----
Journal ISSN: 19449097, 0362028X
Research Categories
Food Science (Q2); Microbiology (Q3)
Impact Score: 2.17
h-Index: 148
SJR: 0.47
Ranking: 10910
About Journal of Food Protection
Aim and ScopeFirst published in 1937, the Journal of Food Protection® is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.
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