International Journal of Food Microbiology Impact Factor in Microbiology

About International Journal of Food Microbiology

International Journal of Food Microbiology is a journal covering the technologies/fields/categories related to Food Science (Q1); Medicine (miscellaneous) (Q1); Safety, Risk, Reliability and Quality (Q1); Microbiology (Q2). It is published by Elsevier. The overall rank of International Journal of Food Microbiology is 4424.According to SCImago Journal Rank (SJR), this journal is ranked 0.970. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 210. The best quartile for this journal is Q1.The ISSN of International Journal of Food Microbiology journal is 18793460, 01681605.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. International Journal of Food Microbiology is cited by a total of 5420 articles during the last 3 years (Preceding 2022).