International Journal of Recycling of Organic Waste in Agriculture Impact Factor in Mechanical Engineering

International Journal of Recycling of Organic Waste in Agriculture in Mechanical Engineering

Journal Country: Iran
Journal Q tier: Q1
Publishing Firm: Islamic Azad University, Department of Mechanical Engineering
History: 2012-2022
Journal Homepage: ----
Journal ISSN: 22517715, 21953228

Research Categories

Agricultural and Biological Sciences (miscellaneous) (Q1); Waste Management and Disposal (Q2)

Impact Score: 1.57
h-Index: 32
SJR: 0.68
Ranking: 7383

About International Journal of Recycling of Organic Waste in Agriculture

International Journal of Recycling of Organic Waste in Agriculture is a journal covering the technologies/fields/categories related to Agricultural and Biological Sciences (miscellaneous) (Q1); Waste Management and Disposal (Q2). It is published by Islamic Azad University, Department of Mechanical Engineering. The overall rank of International Journal of Recycling of Organic Waste in Agriculture is 7383.According to SCImago Journal Rank (SJR), this journal is ranked 0.680. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 32. The best quartile for this journal is Q1.The ISSN of International Journal of Recycling of Organic Waste in Agriculture journal is 22517715, 21953228.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. International Journal of Recycling of Organic Waste in Agriculture is cited by a total of 562 articles during the last 3 years (Preceding 2022).

Log in to add a review. Log in

No reviews yet. Be the first to review this journal.