Starch/Staerke Impact Factor in Chemistry Journals
Starch/Staerke in Chemistry Journals
Journal Country: Germany
Journal Q tier: Q2
Publishing Firm: Wiley-VCH Verlag
History: 1949-1959, 1961-2022
Journal Homepage: Not Available
Journal ISSN: 00389056, 1521379X
Research Categories
Food Science (Q2); Organic Chemistry (Q3)
Impact Score: 2.5
h-Index: 93
SJR: 0.452
Ranking: 11292
About Starch/Staerke
Aim and ScopeStarch offers you - Top quality research papers - Information on carbohydrate related patents - News of patents related to biodegradable plastics an packaging - Novel aspects of starch digestion including development of resistant starches - Market reports - Information about new publications - Company news (including company profiles) - Online access via Wiley InterScience - EarlyView(r) for faster publication
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