Journal of Food Processing and Preservation Impact Factor in Chemistry Journals

About Journal of Food Processing and Preservation

Journal of Food Processing and Preservation is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2). It is published by Wiley-Blackwell. The overall rank of Journal of Food Processing and Preservation is 10429.According to SCImago Journal Rank (SJR), this journal is ranked 0.494. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 56. The best quartile for this journal is Q2.The ISSN of Journal of Food Processing and Preservation journal is 01458892, 17454549.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of Food Processing and Preservation is cited by a total of 6436 articles during the last 3 years (Preceding 2022).