Journal of Food Biochemistry Impact Factor in Chemistry Journals

About Journal of Food Biochemistry

Aim and ScopeThe Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:- Biochemistry of postharvest/postmortem and processing problems - Enzyme chemistry and technology - Membrane biology and chemistry - Cell biology - Biophysics - Genetic expression - Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods