Journal of Agricultural and Food Chemistry Impact Factor in Chemistry Journals

Journal of Agricultural and Food Chemistry in Chemistry Journals

Journal Country: United States
Journal Q tier: Q1
Publishing Firm: American Chemical Society
History: 1908, 1953-2022
Journal Homepage: Not Available
Journal ISSN: 15205118, 00218561

Research Categories

Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Impact Score: 6.21
h-Index: 328
SJR: 1.099
Ranking: 3603

About Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry is a journal covering the technologies/fields/categories related to Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1). It is published by American Chemical Society. The overall rank of Journal of Agricultural and Food Chemistry is 3603.According to SCImago Journal Rank (SJR), this journal is ranked 1.099. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 328. The best quartile for this journal is Q1.The ISSN of Journal of Agricultural and Food Chemistry journal is 15205118, 00218561.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of Agricultural and Food Chemistry is cited by a total of 29644 articles during the last 3 years (Preceding 2022).

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