Innovative Food Science and Emerging Technologies Impact Factor in Chemistry Journals
Innovative Food Science and Emerging Technologies in Chemistry Journals
Journal Country: Netherlands
Journal Q tier: Q1
Publishing Firm: Elsevier BV
History: 2000-2022
Journal Homepage: Not Available
Journal ISSN: 14668564
Research Categories
Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
About Innovative Food Science and Emerging Technologies
Aim and ScopeInnovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science and emerging technologies. IFSET is an international journal that publishes innovative papers in the field of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Papers submitted for publication must be novel and of high scientific quality and impact. Only papers which advance current scientific knowledge, with industrial relevance, which advance current understanding will be considered for review and publication.
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