Functional Foods in Health and Disease Impact Factor in Chemistry Journals

Functional Foods in Health and Disease in Chemistry Journals

Journal Country: United States
Journal Q tier: Q3
Publishing Firm: Functional Food Center Inc.
History: 2011-2022
Journal Homepage: Not Available
Journal ISSN: 23787007, 21603855

Research Categories

Food Science (Q3); Nutrition and Dietetics (Q3); Biochemistry (Q4); Medicine (miscellaneous) (Q4)

Impact Score: 1.04
h-Index: 24
SJR: 0.239
Ranking: 17301

About Functional Foods in Health and Disease

Functional Foods in Health and Disease is a journal covering the technologies/fields/categories related to Food Science (Q3); Nutrition and Dietetics (Q3); Biochemistry (Q4); Medicine (miscellaneous) (Q4). It is published by Functional Food Center Inc.. The overall rank of Functional Foods in Health and Disease is 17301.According to SCImago Journal Rank (SJR), this journal is ranked 0.239. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 24. The best quartile for this journal is Q3.The ISSN of Functional Foods in Health and Disease journal is 23787007, 21603855.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Functional Foods in Health and Disease is cited by a total of 158 articles during the last 3 years (Preceding 2022).

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