Food Technology Impact Factor in Chemistry Journals

Food Technology in Chemistry Journals

Journal Country: United States
Journal Q tier: Q4
Publishing Firm: Institute of Food Technologists
History: 1973, 1979, 1982-1983, 1986, 1989, 1991, 1993-2021
Journal Homepage: Not Available
Journal ISSN: 00156639

Research Categories

Chemistry (miscellaneous) (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4)

Impact Score: 0.17
h-Index: 60
SJR: 0.127
Ranking: 23651

About Food Technology

Food Technology is a trade journal covering the technologies/fields/categories related to Chemistry (miscellaneous) (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4). It is published by Institute of Food Technologists. The overall rank of Food Technology is 23651.According to SCImago Journal Rank (SJR), this trade journal is ranked 0.127. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This trade journal has an h-index of 60. The best quartile for this trade journal is Q4.The ISSN of Food Technology trade journal is 00156639.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Technology is cited by a total of 18 articles during the last 3 years (Preceding 2022).

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