Food Science and Technology (United States) Impact Factor in Chemistry Journals

About Food Science and Technology (United States)

Food Science and Technology (United States) is a journal covering the technologies/fields/categories related to Biochemistry (Q4); Food Science (Q4); Nutrition and Dietetics (Q4). It is published by Horizon Research Publishing. The overall rank of Food Science and Technology (United States) is 21984.According to SCImago Journal Rank (SJR), this journal is ranked 0.149. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 4. The best quartile for this journal is Q4.The ISSN of Food Science and Technology (United States) journal is 2331513X, 23315156.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Science and Technology (United States) is cited by a total of 19 articles during the last 3 years (Preceding 2022).