Food Chemistry: Molecular Sciences Impact Factor in Chemistry Journals

About Food Chemistry: Molecular Sciences

Food Chemistry: Molecular Sciences is a journal covering the technologies/fields/categories related to Food Science (Q2); Molecular Biology (Q3). It is published by Elsevier Ltd.. The overall rank of Food Chemistry: Molecular Sciences is 10312.According to SCImago Journal Rank (SJR), this journal is ranked 0.501. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 8. The best quartile for this journal is Q2.The ISSN of Food Chemistry: Molecular Sciences journal is 26665662.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Chemistry: Molecular Sciences is cited by a total of 171 articles during the last 3 years (Preceding 2022).