Food Chemistry Impact Factor in Chemistry Journals

About Food Chemistry

Food Chemistry is a journal covering the technologies/fields/categories related to Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1). It is published by Elsevier Ltd.. The overall rank of Food Chemistry is 1871.According to SCImago Journal Rank (SJR), this journal is ranked 1.624. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 302. The best quartile for this journal is Q1.The ISSN of Food Chemistry journal is 18737072, 03088146.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Chemistry is cited by a total of 67909 articles during the last 3 years (Preceding 2022).