Food Chemistry, Function and Analysis Impact Factor in Chemistry Journals

About Food Chemistry, Function and Analysis

Food Chemistry, Function and Analysis is a book series covering the technologies/fields/categories related to Analytical Chemistry (Q4); Food Science (Q4). It is published by Royal Society of Chemistry. The overall rank of Food Chemistry, Function and Analysis is 25925.According to SCImago Journal Rank (SJR), this book series is ranked 0.105. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This book series has an h-index of 10. The best quartile for this book series is Q4.The ISSN of Food Chemistry, Function and Analysis book series is 23980656, 23980664.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Chemistry, Function and Analysis is cited by a total of 200 articles during the last 3 years (Preceding 2022).