Food Biophysics Impact Factor in Chemistry Journals

About Food Biophysics

Food Biophysics is a journal covering the technologies/fields/categories related to Food Science (Q1); Analytical Chemistry (Q2); Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biophysics (Q2). It is published by Springer New York. The overall rank of Food Biophysics is 7758.According to SCImago Journal Rank (SJR), this journal is ranked 0.654. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 60. The best quartile for this journal is Q1.The ISSN of Food Biophysics journal is 15571858, 15571866.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Biophysics is cited by a total of 501 articles during the last 3 years (Preceding 2022).