Food Analytical Methods Impact Factor in Chemistry Journals

About Food Analytical Methods

Food Analytical Methods is a journal covering the technologies/fields/categories related to Analytical Chemistry (Q2); Applied Microbiology and Biotechnology (Q2); Food Science (Q2); Safety Research (Q2); Safety, Risk, Reliability and Quality (Q2). It is published by Springer New York. The overall rank of Food Analytical Methods is 9473.According to SCImago Journal Rank (SJR), this journal is ranked 0.546. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 61. The best quartile for this journal is Q2.The ISSN of Food Analytical Methods journal is 1936976X, 19369751.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Analytical Methods is cited by a total of 2761 articles during the last 3 years (Preceding 2022).