Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment Impact Factor in Chemistry Journals

About Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is a journal covering the technologies/fields/categories related to Chemistry (miscellaneous) (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2); Public Health, Environmental and Occupational Health (Q2); Health, Toxicology and Mutagenesis (Q3); Toxicology (Q3). It is published by Taylor and Francis Ltd.. The overall rank of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is 9396.According to SCImago Journal Rank (SJR), this journal is ranked 0.550. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 57. The best quartile for this journal is Q2.The ISSN of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment journal is 19440057, 19440049.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is cited by a total of 1769 articles during the last 3 years (Preceding 2022).