Fermentation Impact Factor in Chemistry Journals

About Fermentation

Fermentation is a journal covering the technologies/fields/categories related to Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q2); Food Science (Q2); Plant Science (Q2). It is published by Multidisciplinary Digital Publishing Institute (MDPI). The overall rank of Fermentation is 10015.According to SCImago Journal Rank (SJR), this journal is ranked 0.518. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 43. The best quartile for this journal is Q2.The ISSN of Fermentation journal is 23115637.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Fermentation is cited by a total of 2285 articles during the last 3 years (Preceding 2022).