European Food Research and Technology Impact Factor in Chemistry Journals
European Food Research and Technology in Chemistry Journals
Journal Country: Germany
Journal Q tier: Q2
Publishing Firm: Springer Verlag
History: 1996-2022
Journal Homepage: Not Available
Journal ISSN: 14382385, 14382377
Research Categories
Biochemistry (Q2); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2)
Impact Score: 3.93
h-Index: 116
SJR: 0.631
Ranking: 8083
About European Food Research and Technology
Aim and ScopeThe journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections:chemistry and biochemistrytechnology and molecular biotechnologynutritional chemistry and toxicologyanalytical and sensory methodologiesfood physics
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