CYTA - Journal of Food Impact Factor in Chemistry Journals

About CYTA - Journal of Food

CYTA - Journal of Food is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2). It is published by Taylor and Francis Ltd.. The overall rank of CYTA - Journal of Food is 11194.According to SCImago Journal Rank (SJR), this journal is ranked 0.456. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 40. The best quartile for this journal is Q2.The ISSN of CYTA - Journal of Food journal is 19476345, 19476337.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. CYTA - Journal of Food is cited by a total of 801 articles during the last 3 years (Preceding 2022).