ACS Food Science and Technology Impact Factor in Chemistry Journals

About ACS Food Science and Technology

ACS Food Science and Technology is a journal covering the technologies/fields/categories related to Chemistry (miscellaneous) (Q2); Food Science (Q2); Analytical Chemistry (Q3); Organic Chemistry (Q3). It is published by American Chemical Society. The overall rank of ACS Food Science and Technology is 12446.According to SCImago Journal Rank (SJR), this journal is ranked 0.401. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 10. The best quartile for this journal is Q2.The ISSN of ACS Food Science and Technology journal is 26921944.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. ACS Food Science and Technology is cited by a total of 574 articles during the last 3 years (Preceding 2022).