Trends in Food Science and Technology Impact Factor in Biotechnology

About Trends in Food Science and Technology

Trends in Food Science and Technology is a journal covering the technologies/fields/categories related to Biotechnology (Q1); Food Science (Q1). It is published by Elsevier Ltd.. The overall rank of Trends in Food Science and Technology is 865.According to SCImago Journal Rank (SJR), this journal is ranked 2.522. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 231. The best quartile for this journal is Q1.The ISSN of Trends in Food Science and Technology journal is 09242244.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Trends in Food Science and Technology is cited by a total of 22339 articles during the last 3 years (Preceding 2022).