Molecular Nutrition and Food Research Impact Factor in Biotechnology

About Molecular Nutrition and Food Research

Aim and ScopeMolecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:- Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.- Immunology - Understanding the interactions of food and the immune system.- Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.- Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.