Meat Technology Impact Factor in Biotechnology

About Meat Technology

Meat Technology is a journal covering the technologies/fields/categories related to Applied Microbiology and Biotechnology (Q4); Food Animals (Q4); Food Science (Q4). It is published by Institute of Meat Hygiene and Technology. The overall rank of Meat Technology is 24880.According to SCImago Journal Rank (SJR), this journal is ranked 0.114. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 2. The best quartile for this journal is Q4.The ISSN of Meat Technology journal is 24664812, 24662852.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Meat Technology is cited by a total of 8 articles during the last 3 years (Preceding 2022).