Korean Journal of Food Science and Technology Impact Factor in Biotechnology

About Korean Journal of Food Science and Technology

Korean Journal of Food Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q3); Applied Microbiology and Biotechnology (Q4); Biotechnology (Q4). It is published by Tong Kwahak Hoe. The overall rank of Korean Journal of Food Science and Technology is 18943.According to SCImago Journal Rank (SJR), this journal is ranked 0.205. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 22. The best quartile for this journal is Q3.The ISSN of Korean Journal of Food Science and Technology journal is 03676293.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Korean Journal of Food Science and Technology is cited by a total of 164 articles during the last 3 years (Preceding 2022).