Journal of the American Society of Brewing Chemists Impact Factor in Biotechnology

About Journal of the American Society of Brewing Chemists

Journal of the American Society of Brewing Chemists is a journal covering the technologies/fields/categories related to Applied Microbiology and Biotechnology (Q2); Biotechnology (Q2); Food Science (Q2). It is published by Taylor and Francis Ltd.. The overall rank of Journal of the American Society of Brewing Chemists is 9201.According to SCImago Journal Rank (SJR), this journal is ranked 0.563. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 45. The best quartile for this journal is Q2.The ISSN of Journal of the American Society of Brewing Chemists journal is 03610470.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of the American Society of Brewing Chemists is cited by a total of 290 articles during the last 3 years (Preceding 2022).