Journal of Microbiology, Biotechnology and Food Sciences Impact Factor in Biotechnology

About Journal of Microbiology, Biotechnology and Food Sciences

Journal of Microbiology, Biotechnology and Food Sciences is a journal covering the technologies/fields/categories related to Food Science (Q3); Biotechnology (Q4); Microbiology (Q4); Molecular Biology (Q4). It is published by Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture. The overall rank of Journal of Microbiology, Biotechnology and Food Sciences is 18039.According to SCImago Journal Rank (SJR), this journal is ranked 0.223. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 15. The best quartile for this journal is Q3.The ISSN of Journal of Microbiology, Biotechnology and Food Sciences journal is 13385178.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of Microbiology, Biotechnology and Food Sciences is cited by a total of 624 articles during the last 3 years (Preceding 2022).