International Journal of Food Engineering Impact Factor in Biotechnology

About International Journal of Food Engineering

International Journal of Food Engineering is a journal covering the technologies/fields/categories related to Engineering (miscellaneous) (Q2); Biotechnology (Q3); Food Science (Q3). It is published by Walter de Gruyter GmbH. The overall rank of International Journal of Food Engineering is 14046.According to SCImago Journal Rank (SJR), this journal is ranked 0.337. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 32. The best quartile for this journal is Q2.The ISSN of International Journal of Food Engineering journal is 15563758.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. International Journal of Food Engineering is cited by a total of 457 articles during the last 3 years (Preceding 2022).