Food Technology and Biotechnology Impact Factor in Biotechnology
Food Technology and Biotechnology in Biotechnology
Journal Country: Croatia
Journal Q tier: Q2
Publishing Firm: University of Zagreb
History: 1996-2022
Journal Homepage: ----
Journal ISSN: 13342606, 13309862
Research Categories
Chemical Engineering (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2); Biotechnology (Q3)
Impact Score: 2.34
h-Index: 76
SJR: 0.437
Ranking: 11648
About Food Technology and Biotechnology
Aim and ScopeFood Technology and Biotechnology publishes scientific papers on various aspects of food technology and biotechnology.
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