Food Science and Technology Impact Factor in Biotechnology

About Food Science and Technology

Food Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q2); Biotechnology (Q3). It is published by Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. The overall rank of Food Science and Technology is 11702.According to SCImago Journal Rank (SJR), this journal is ranked 0.435. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 54. The best quartile for this journal is Q2.The ISSN of Food Science and Technology journal is 01012061, 1678457X.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Science and Technology is cited by a total of 2468 articles during the last 3 years (Preceding 2022).