Food Science and Biotechnology Impact Factor in Biotechnology

About Food Science and Biotechnology

Food Science and Biotechnology is a journal covering the technologies/fields/categories related to Applied Microbiology and Biotechnology (Q2); Biotechnology (Q2); Food Science (Q2). It is published by Springer Netherlands. The overall rank of Food Science and Biotechnology is 9048.According to SCImago Journal Rank (SJR), this journal is ranked 0.572. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 52. The best quartile for this journal is Q2.The ISSN of Food Science and Biotechnology journal is 20926456, 12267708.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Science and Biotechnology is cited by a total of 2018 articles during the last 3 years (Preceding 2022).