Food Biotechnology Impact Factor in Biotechnology
Food Biotechnology in Biotechnology
Journal Country: United States
Journal Q tier: Q2
Publishing Firm: Taylor and Francis Ltd.
History: 1987-2022
Journal Homepage: ----
Journal ISSN: 08905436, 15324249
Research Categories
Food Science (Q2); Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3)
Impact Score: 2.32
h-Index: 37
SJR: 0.377
Ranking: 13027
About Food Biotechnology
Aim and ScopeFood Biotechnology is an international, peer-reviewed journal that is focused on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods.Other areas of strong interest are fermentation to improve foods, food ingredients, functional foods, and food waste remediation. In addition, articles addressing the topics of modern molecular and biochemical approaches to improving food safety are also published.
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