Current Research in Food Science Impact Factor in Biotechnology

About Current Research in Food Science

Current Research in Food Science is a journal covering the technologies/fields/categories related to Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Food Science (Q1). It is published by Elsevier BV. The overall rank of Current Research in Food Science is 4834.According to SCImago Journal Rank (SJR), this journal is ranked 0.918. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 19. The best quartile for this journal is Q1.The ISSN of Current Research in Food Science journal is 26659271.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Current Research in Food Science is cited by a total of 1039 articles during the last 3 years (Preceding 2022).