Bioscience of Microbiota, Food and Health Impact Factor in Biotechnology

About Bioscience of Microbiota, Food and Health

Bioscience of Microbiota, Food and Health is a journal covering the technologies/fields/categories related to Food Science (Q1); Applied Microbiology and Biotechnology (Q2); Gastroenterology (Q2); Immunology (Q3); Microbiology (Q3). It is published by BMFH Press. The overall rank of Bioscience of Microbiota, Food and Health is 7435.According to SCImago Journal Rank (SJR), this journal is ranked 0.676. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 24. The best quartile for this journal is Q1.The ISSN of Bioscience of Microbiota, Food and Health journal is 21866953, 21863342.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Bioscience of Microbiota, Food and Health is cited by a total of 278 articles during the last 3 years (Preceding 2022).