Applied Food Biotechnology Impact Factor in Biotechnology

About Applied Food Biotechnology

Applied Food Biotechnology is a journal covering the technologies/fields/categories related to Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3); Food Science (Q3). It is published by National Nutrition and Food Technology Research Institute. The overall rank of Applied Food Biotechnology is 13921.According to SCImago Journal Rank (SJR), this journal is ranked 0.341. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 20. The best quartile for this journal is Q3.The ISSN of Applied Food Biotechnology journal is 24234214, 23455357.An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Applied Food Biotechnology is cited by a total of 182 articles during the last 3 years (Preceding 2022).